Bring bold Middle Eastern flavour to the table with these easy Lebanese Kofta Wraps. Juicy seasoned kofta is wrapped in warm flatbread with fresh salad and a creamy sauce for an easy lunch or dinner.
Ingredients
- 500g beef or lamb mince
- 2 tbsp Spiceworks Lebanese Kofta seasoning
- 1 small onion, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 4 flatbreads or pita breads
- Lettuce, sliced
- Tomato, sliced
- Red onion, thinly sliced
- Cucumber, sliced
- Garlic or yoghurt sauce, to serve
Method
- Add the mince, Spiceworks Lebanese Kofta seasoning, onion and parsley to a bowl. Mix well until combined.
- Shape the mixture into small kofta logs or patties.
- Heat the olive oil in a frying pan or grill over medium-high heat.
- Cook the kofta for around 4–5 minutes on each side, or until browned and cooked through.
- Warm the flatbreads or pita breads.
- Add lettuce, tomato, cucumber and red onion to each wrap.
- Add the cooked kofta and finish with your favourite garlic or yoghurt sauce.
- Wrap and serve while warm.
Serving Idea
Serve with chips, salad, pickles or extra sauce on the side for an easy takeaway-style meal at home.
Make It with Spiceworks
Use Spiceworks Authentic Lebanese Kofta Seasoning to bring savoury Middle Eastern-style flavour to your kofta mixture without needing to measure multiple individual spices.
