Ingredients
Black Pepper, Allspice, Cinnamon, Cumin, Coriander, Cloves, Nutmeg.
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Servings per container: 8
Serving size: 5g
Average Quantity — Per Serving / Per 100g
Energy: 18 kJ / 350 kJ
Protein: 0.55g / 11g
Fat, Total: 0.55g / 11g
– Saturated Fat: 0.15g / 3g
Carbohydrate: 3g / 60g
– Sugars: 0.3g / 6g
Dietary Fibre: 1.2g / 24g
Sodium: 8mg / 150mg
How to Use
Bring the rich, aromatic flavours of traditional Lebanese cooking to your kitchen with Spiceworks Authentic Lebanese Seven Spice Seasoning. Also known as Sabaa Baharat, this fragrant Middle Eastern spice blend combines black pepper, allspice, cinnamon, cumin, coriander, cloves and nutmeg to create a warm, savoury flavour. Perfect for Lebanese-style meat dishes, kofta, aromatic rice, hearty stews and everyday Middle Eastern-inspired cooking.
For Lebanese Kofta & Kebabs: Sprinkle Authentic Lebanese Seven Spice Seasoning over minced beef or lamb before preparing homemade Lebanese kofta or kebabs. Mix the seasoning evenly through the meat to create a rich, aromatic flavour. Shape into kofta or kebabs and grill, barbecue or pan-fry until thoroughly cooked. Serve with warm flatbread, fresh salad and your favourite Middle Eastern dips.
For Lamb & Beef Dishes: Rub the seasoning evenly over lamb chops, lamb shoulder, beef cuts or other preferred meats before grilling, roasting or slow cooking. The warm combination of cinnamon, allspice, cumin and black pepper adds delicious depth to traditional Lebanese-inspired meat dishes.
For Middle Eastern Chicken: Sprinkle Authentic Lebanese Seven Spice Seasoning over chicken thighs, chicken breast or chicken pieces before grilling, roasting or pan-frying. Combine with a little olive oil to distribute the spices evenly and create a simple Lebanese-style chicken seasoning.
For Lebanese Rice & Stews: Add approximately 1–2 teaspoons of Lebanese Seven Spice Seasoning per pot of rice, beans or vegetable stew. Stir the spices evenly through the dish while cooking to develop a warm, aromatic flavour. This versatile Middle Eastern spice blend complements rice dishes, hearty stews and homemade family meals.
For Lebanese-Style Marinades: Mix the seasoning with olive oil, crushed garlic and fresh lemon juice to create an aromatic Middle Eastern marinade. Coat lamb, beef or chicken evenly and allow the flavours to develop before grilling, roasting or barbecuing.
For Roasted Vegetables: Sprinkle Lebanese Seven Spice Seasoning over potatoes, carrots, pumpkin, cauliflower or other vegetables. Toss with a little olive oil before oven roasting for a warm, savoury Middle Eastern-inspired side dish.
For Soups & Everyday Cooking: Add a small amount of Authentic Lebanese Seven Spice Seasoning to homemade soups, lentil dishes, vegetable stews or scrambled eggs. Start with a small quantity and adjust to taste for a delicious aromatic finish.
Chef's Tips: For rich Lebanese-style flavour, mix the seasoning thoroughly through meat before cooking. Combine with olive oil, garlic and lemon juice for a simple marinade. Add 1–2 teaspoons to rice or stews for aromatic warmth, and adjust the amount according to your preferred taste.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
