Ingredients
Spices, Salt, Black Pepper, Cumin, Garlic, Cinnamon, Papaya Powder, Sugar, Citric Acid, Natural Flavour, Magnesium Carbonate (Anti-caking agent).
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Serving size: 10g
Average Quantity — Per Serving (10g) / Per 100g
Energy: 130 kJ / 1300 kJ
Protein: 1.4g / 14g
Fat, Total: 0.6g / 6g
– Saturated Fat: 0.2g / 2g
Carbohydrate: 5.0g / 50g
– Sugars: 1.2g / 12g
Sodium: 750mg / 7500mg
How to Use
Bring the rich, aromatic flavours of Indian-inspired cooking to your kitchen with Spiceworks Chicken Tandoori Masala. This flavourful spice blend combines cumin, garlic, cinnamon and carefully selected spices to create a delicious tandoori-style seasoning for chicken, grilled meats and homemade Indian-inspired meals.
Perfect for preparing juicy tandoori chicken, chicken tikka, grilled chicken skewers, oven-roasted chicken and homemade Indian-style marinades, this versatile masala seasoning makes it easy to add warm, savoury flavour to everyday cooking.
Recommended Usage: Mix approximately 2–3 tablespoons of Chicken Tandoori Masala with plain yoghurt and fresh lemon juice. Coat the chicken evenly and marinate in the refrigerator for 2–4 hours before grilling, baking or barbecuing until thoroughly cooked.
For Classic Tandoori Chicken: Combine Chicken Tandoori Masala with plain yoghurt and fresh lemon juice to prepare an aromatic tandoori-style marinade. Coat chicken thighs, drumsticks or chicken pieces thoroughly, ensuring the seasoning is evenly distributed. Refrigerate for 2–4 hours before cooking. Grill, roast or barbecue until the chicken is thoroughly cooked. Serve with fresh lemon wedges, sliced onion and your favourite Indian-inspired accompaniments.
For Chicken Tikka Skewers: Cut boneless chicken into evenly sized cubes and combine with Chicken Tandoori Masala, yoghurt and lemon juice. Allow the chicken to marinate in the refrigerator before threading onto skewers. Grill or barbecue until thoroughly cooked. Serve with mint yoghurt sauce, fresh salad or warm flatbread.
For Oven-Baked Tandoori Chicken: Coat chicken thighs, breasts or drumsticks with a marinade made from Chicken Tandoori Masala, plain yoghurt and lemon juice. Arrange on a baking tray and roast until the chicken is cooked through. For additional colour, finish briefly under a hot grill while monitoring closely to avoid burning.
For Tandoori Chicken Wings: Mix Chicken Tandoori Masala with yoghurt and a little lemon juice. Coat chicken wings thoroughly and refrigerate while the flavours develop. Arrange on a baking tray or barbecue and cook until golden and thoroughly cooked. Serve with a yoghurt-based dipping sauce for a delicious snack or party dish.
For Grilled Tandoori Chicken: Marinate chicken breasts or thighs with Chicken Tandoori Masala, yoghurt and lemon juice. Grill over medium-high heat until cooked through, turning as needed. The seasoning adds aromatic Indian-inspired flavour and pairs beautifully with fresh salad, rice and grilled vegetables.
For Air Fryer Tandoori Chicken: Coat chicken pieces evenly with Chicken Tandoori Masala, a little yoghurt and lemon juice. Place in an air fryer basket without overcrowding and cook until thoroughly cooked, turning halfway through where needed. Serve with rice, naan or fresh vegetables.
For Homemade Tandoori Chicken Pizza: Prepare seasoned chicken using Chicken Tandoori Masala and cook thoroughly. Spread your preferred pizza sauce over a pizza base and top with the cooked tandoori chicken, sliced capsicum, red onion and mozzarella cheese. Bake until the base is golden and the cheese has melted. Finish with fresh coriander or your favourite sauce.
For Tandoori Chicken Wraps: Marinate chicken strips with Chicken Tandoori Masala, yoghurt and lemon juice. Grill or pan-fry until thoroughly cooked, then serve in warm flatbread or wraps with lettuce, cucumber, tomatoes and mint yoghurt sauce.
For Tandoori Chicken Rice Bowls: Season chicken strips or diced chicken with Chicken Tandoori Masala before grilling, roasting or pan-frying. Serve over steamed basmati rice with fresh vegetables, cucumber, tomato and your favourite yoghurt-based dressing for a flavourful Indian-inspired meal.
For Tandoori Chicken Burgers: Coat boneless chicken thighs or breast fillets with Chicken Tandoori Masala, yoghurt and lemon juice. Grill or pan-fry until thoroughly cooked. Serve in burger buns with lettuce, tomato, cucumber and a creamy mint yoghurt sauce.
For Tandoori Paneer: Combine Chicken Tandoori Masala with plain yoghurt and a little lemon juice. Coat paneer cubes evenly and allow the flavours to develop before grilling or pan-frying. Serve with rice, naan or a fresh salad for an Indian-inspired vegetarian meal.
For Roasted Vegetables: Toss cauliflower, potatoes, capsicum, zucchini or other vegetables with a little olive oil and Chicken Tandoori Masala. Roast until tender and lightly golden. Serve as a flavourful side dish alongside grilled chicken, rice or other Indian-inspired meals.
For Tandoori-Style Marinades: Combine 2–3 tablespoons of Chicken Tandoori Masala with plain yoghurt and lemon juice. Mix thoroughly to create a smooth marinade. Coat your preferred chicken cuts evenly and refrigerate for 2–4 hours before grilling, baking or barbecuing until thoroughly cooked.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
