Garlic & Rosemary Lamb Seasoning

Ingredients

Garlic, Himalayan Pink Salt, Onion, Spices, Rosemary, Lemon Myrtle, Flavour Enhancer (621), Mint, Lemon Peel, Sugar, Natural Anti-Caking Agent (Magnesium Carbonate (504)).

Allergen Information

May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.

Nutrition Information

Servings per container: 8
Serving size: 5g

Average Quantity — Per Serving / Per 100g

Energy: 48 kJ / 963 kJ
Protein: 0.4g / 8.1g
Fat, Total: 0.2g / 3.5g
– Saturated Fat: 0.1g / 1.5g
Carbohydrate: 2.4g / 47.1g
– Sugars: 0.4g / 7.2g
Sodium: 432mg / 8647mg

How to Use

Bring classic garlic and rosemary flavour to your cooking with Spiceworks Garlic & Rosemary Lamb Seasoning. This aromatic Australian lamb seasoning combines garlic, rosemary, lemon myrtle, mint and savoury spices with a subtle citrus finish. Perfect for traditional roast lamb, grilled lamb chops, slow-cooked lamb shoulder and everyday BBQ cooking.

For Roast Lamb: Use approximately 2–3 tablespoons (30–40g) of Garlic & Rosemary Lamb Seasoning per 1kg of lamb. Sprinkle or rub the seasoning evenly over the meat and allow it to rest for at least 30 minutes before roasting. The aromatic combination of garlic, rosemary and herbs adds delicious flavour to a traditional Australian roast lamb dinner.

For Lamb Chops & Cutlets: Rub the seasoning over lamb chops, cutlets or lamb steaks before grilling, barbecuing or pan-frying. Allow the flavours to develop before cooking for a savoury, herb-infused finish. Perfect for weekend BBQs, family dinners and quick lamb dishes.

For Slow-Cooked Lamb: Rub the seasoning generously over lamb shoulder, lamb leg or other suitable cuts before slow cooking. The blend of rosemary, garlic and citrus notes complements tender, slow-cooked lamb and makes a delicious addition to homemade lamb roasts.

For Roasted Potatoes & Vegetables: Toss potatoes, pumpkin, carrots or other vegetables with a little olive oil and Garlic & Rosemary Lamb Seasoning before roasting. The combination of herbs and spices adds a savoury flavour to homemade roast vegetables and classic lamb dinner sides.

For Marinades: Combine the seasoning with olive oil and fresh lemon juice to create a quick homemade garlic and rosemary lamb marinade. Mix well, coat the lamb evenly and allow it to rest before grilling, roasting or barbecuing.

For BBQ Lamb Skewers: Sprinkle the seasoning over diced lamb and mix with a little olive oil before threading onto skewers. Grill or barbecue until cooked through for delicious garlic and rosemary lamb skewers.

Storage

Store in a cool, dry place away from direct sunlight.

Dietary & Certifications

Vegetarian Friendly
Kosher Suitable
Halal Suitable

Origin / Packaging

Packed in Australia from imported ingredients.

Net Weight: 40g