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Smoky Pepper & Garlic Seasoning

Smoky Pepper & Garlic Seasoning

Regular price $3.95 AUD
Sale price $3.95 AUD Regular price
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Free shipping on Australian orders over A$50

Pack Size: 40g Pouch
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Description

Smoky Pepper & Garlic Seasoning

Bring bold, smoky flavour to everyday cooking with Spiceworks Smoky Pepper & Garlic Seasoning. This versatile seasoning blend combines the savoury taste of garlic and pepper with a delicious smoky finish, adding rich flavour to your favourite grilled and roasted dishes.

Perfect for seasoning steaks, beef, chicken, burgers, roasted potatoes and vegetables. Use it as a smoky BBQ seasoning before grilling, roasting or barbecuing, or mix with olive oil to create a simple, flavourful marinade.

Whether you're preparing juicy grilled steaks, homemade burgers, oven-roasted chicken or crispy potato wedges, Spiceworks Smoky Pepper & Garlic Seasoning makes it easy to add delicious smoky garlic and pepper flavour to everyday meals.

Perfect for: Steaks • Beef • Chicken • Burgers • BBQ • Grilling • Roasting • Potatoes • Vegetables

Available Sizes: 125g Bottle • 40g Pouch

Shipping Information

Australia-wide shipping available. Orders are dispatched within 1–2 business days. Estimated delivery is 2–7 business days. Standard shipping is A$14.95, with free shipping on Australian orders A$50+

Product Details

Ingredients

Garlic, Himalayan Pink Salt, Spices, Onion, Flavour Enhancer (621), Natural Flavour, Sugar, Natural Anti-Caking Agent (Magnesium Carbonate).

Allergen Information

May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.

Nutrition Information

Servings per container: 8
Serving size: 5g

Average Quantity — Per Serving / Per 100g

Energy: 46 kJ / 911 kJ
Protein: 0.4g / 8.8g
Fat, Total: 0.1g / 2.8g
– Saturated Fat: 0.0g / 0.7g
Carbohydrate: 2.2g / 44.2g
– Sugars: 0.5g / 9.7g
Sodium: 444mg / 8878mg

How to Use

Bring bold, smoky garlic and pepper flavour to your cooking with Spiceworks Smoky Pepper & Garlic Seasoning. This versatile Australian BBQ seasoning combines garlic, aromatic spices and a touch of sweetness to create a rich, savoury flavour. Perfect for grilled steaks, beef, lamb, BBQ meats and roasted vegetables.

For Steaks & Beef: Use approximately 2–3 tablespoons (30–40g) of Smoky Pepper & Garlic Seasoning per 1kg of meat. Sprinkle or rub the seasoning evenly over steaks, beef cuts or burgers. Allow to rest for at least 30 minutes before grilling, roasting or smoking for a delicious smoky BBQ flavour.

For Lamb & BBQ Meats: Rub the seasoning generously over lamb chops, lamb steaks or your preferred meat cuts before barbecuing or oven roasting. The combination of garlic and smoky spices adds a rich, savoury finish, making it ideal for weekend BBQs and family meals.

For Roasted Potatoes & Chips: Toss potatoes, wedges or chips with a little oil and Smoky Pepper & Garlic Seasoning before roasting or air frying. The blend adds a delicious garlic and smoky spice flavour to homemade potato sides.

For Marinades: Combine the seasoning with olive oil and fresh lemon juice to create a quick homemade BBQ marinade. Mix well, coat your preferred meat evenly and allow the flavours to develop before cooking.

For Slow Cooking: Rub generously over your preferred beef or lamb cuts before slow cooking. The seasoning adds rich, smoky garlic flavour to tender, slow-cooked meats.

Storage

Store in a cool, dry place away from direct sunlight.

Dietary & Certifications

Vegetarian Friendly
Kosher Suitable
Halal Suitable

Origin / Packaging

Packed in Australia from imported ingredients.

Net Weight: 40g