Ingredients
Himalayan Pink Salt, Paprika (Sweet), Chilli, Corn Meal, Cumin, Garlic, Onion, Rice Flour, Sugar, Oregano, Chipotle Chilli, Acidity Regulator (Citric Acid), Lime Peel, Natural Flavour, Black Pepper, Anti-Caking Agent (Magnesium Carbonate).
Allergen Information
Manufactured in a facility that may handle nuts, sesame and gluten.
Nutrition Information
Servings per container: 8
Serving size: 5g
Average Quantity — Per Serving / Per 100g
Energy: 60 kJ / 1200 kJ
Protein: 0.5g / 10g
Fat, Total: 0.4g / 8.0g
– Saturated Fat: 0.1g / 1.5g
Carbohydrate: 1.7g / 33g
– Sugars: 0.3g / 5.5g
Salt: 1.2g / 24g
How to Use
Bring the bold, savoury flavours of Mexican-inspired cooking to your kitchen with Spiceworks Classic Mexican Taco Seasoning. This aromatic Tex-Mex seasoning blend combines sweet paprika, chilli, cumin, garlic, onion, oregano, chipotle chilli and a hint of lime to deliver delicious taco flavour with a balance of warmth, spice and citrus.
Perfect for preparing homemade beef tacos, chicken tacos, burritos, loaded nachos, Mexican-style rice bowls and seasoned vegetables, this versatile spice blend makes it easy to create flavourful meals without measuring multiple individual spices.
Recommended Usage: Use approximately 20–25g of Classic Mexican Taco Seasoning per 500g of meat or vegetables. Adjust the amount according to your preferred flavour intensity.
For Classic Beef Tacos: Heat a frying pan over medium heat and cook 500g of beef mince until browned and thoroughly cooked. Add approximately 20–25g of Classic Mexican Taco Seasoning with a splash of water or oil, mixing thoroughly to coat the mince. Simmer for another 3–4 minutes to allow the flavours to develop. Spoon into warm taco shells and serve with lettuce, tomatoes, grated cheese, salsa and your favourite toppings.
For Mexican Chicken Tacos: Cut boneless chicken into strips or small pieces. Toss with Classic Mexican Taco Seasoning and a little olive oil until evenly coated. Cook in a frying pan until the chicken is thoroughly cooked. Serve in warm tortillas with shredded lettuce, fresh tomatoes, avocado, salsa and a squeeze of lime juice for a delicious homemade chicken taco meal.
For Homemade Burritos: Prepare seasoned beef mince, chicken or vegetables using Classic Mexican Taco Seasoning. Combine with cooked rice, black beans, sweetcorn, grated cheese and salsa. Spoon the filling into warm flour tortillas, fold tightly and serve. For additional flavour, lightly toast the wrapped burritos in a frying pan before serving.
For Loaded Nachos: Cook beef mince or beans with Classic Mexican Taco Seasoning and a little water. Arrange tortilla chips on an oven-safe tray, add the seasoned mixture and top with grated cheese. Bake until the cheese melts, then finish with salsa, guacamole, sour cream, jalapeños and fresh coriander.
For Chicken Fajitas: Slice chicken breast, capsicum and onion into thin strips. Toss the chicken with Classic Mexican Taco Seasoning and a little olive oil. Cook until thoroughly cooked, then combine with sautéed capsicum and onion. Serve with warm tortillas, fresh lime wedges and your preferred Mexican-inspired toppings.
For Mexican-Style Rice Bowls: Season cooked beef mince, chicken or vegetables with Classic Mexican Taco Seasoning. Serve over steamed rice with black beans, sweetcorn, diced tomatoes, avocado and fresh lettuce. Add salsa or a yoghurt-based dressing for a quick and satisfying lunch or dinner.
For Beans & Vegetarian Tacos: Add Classic Mexican Taco Seasoning to cooked black beans, kidney beans, mushrooms, capsicum, zucchini or other vegetables. Cook with a little olive oil and water until the vegetables are tender and the seasoning is evenly distributed. Serve in taco shells, burritos or rice bowls for a delicious meat-free meal.
For Grilled Meats & BBQ: Mix Classic Mexican Taco Seasoning with a little olive oil to create a simple spice coating for chicken, beef or other suitable meats. Rub evenly over the meat before grilling or barbecuing. Cook thoroughly and serve with tortillas, grilled vegetables, rice or a fresh salad.
For Roasted Potatoes & Vegetables: Toss potato wedges, sweet potatoes, cauliflower, capsicum or zucchini with olive oil and a sprinkle of Classic Mexican Taco Seasoning. Roast until tender and lightly golden. Serve as a Mexican-inspired side dish or use as a filling for vegetarian tacos and burritos.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
