• Spiceworks Garlic & Rosemary Lamb Seasoning 120g bottle
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Garlic & Rosemary Lamb Seasoning

Garlic & Rosemary Lamb Seasoning

$6.99 AUD
$6.99 AUD
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Free shipping on Australian orders over A$50

Pack Size: 120g Bottle
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Product Details
Description

Garlic & Rosemary Lamb Seasoning

Bring classic garlic and rosemary flavour to your cooking with Spiceworks Garlic & Rosemary Lamb Seasoning. This aromatic seasoning blend adds delicious savoury, herb-infused flavour to lamb dishes, making it perfect for traditional Australian roast dinners, weekend barbecues and everyday cooking.

Perfect for seasoning roast lamb, lamb chops, cutlets, lamb shoulder, grilled skewers and other BBQ favourites. Use it as a dry rub before roasting, grilling or pan-frying, or mix with olive oil to create a simple, flavourful lamb marinade.

Whether you're preparing a traditional Sunday roast lamb, juicy grilled lamb chops, tender slow-roasted lamb shoulder or homemade BBQ lamb skewers, Spiceworks Garlic & Rosemary Lamb Seasoning makes it easy to bring delicious garlic and rosemary flavour to your favourite meals.

Perfect for: Roast Lamb • Lamb Chops • Lamb Cutlets • Lamb Shoulder • BBQ • Grilling • Roasting • Pan-Frying

Available Sizes: 120g Bottle • 40g Pouch

Shipping Information

Australia-wide shipping available. Orders are dispatched within 1–2 business days. Estimated delivery is 2–7 business days. Standard shipping is A$14.95, with free shipping on Australian orders A$50+

Product Details

Ingredients
Garlic, Himalayan Pink Salt, Onion, Spices, Rosemary, Lemon Myrtle, Flavour Enhancer (621), Mint, Lemon Peel, Brown Sugar, Natural Anti-Caking Agent (Magnesium Carbonate (504)).

Allergen Information
May contain traces of Gluten, Wheat, Sesame, Soy and Tree Nuts.

Nutrition Information
Servings per container: 24
Serving size: 5g
Average Quantity — Per Serving / Per 100g

Energy: 48 kJ / 963 kJ
Protein: 0.4 g / 8.1 g
Fat, Total: 0.2 g / 3.5 g
– Saturated Fat: 0.1 g / 1.5 g
Carbohydrate: 2.4 g / 47.1 g
– Sugars: 0.4 g / 7.2 g
Sodium: 432 mg / 8647 mg

How to Use
Use Garlic & Rosemary Lamb Seasoning as an aromatic lamb seasoning for grilling, roasting or smoking. Use approximately 2–3 tablespoons (30–40g) per 1kg of lamb, mixing or sprinkling evenly over the meat. Rest for at least 30 minutes before cooking. It can also be used on roast potatoes or vegetables, or blended with olive oil and lemon juice for a quick marinade.

Storage
Store in a cool, dry place away from direct sunlight.

Dietary & Certifications
Kosher Suitable, Halal Suitable, Vegan Friendly.

Origin / Packaging
Made in Australia from imported ingredients.

  • Spiceworks Garlic & Rosemary Lamb Seasoning 120g bottle
Garlic & Rosemary Lamb Seasoning
$6.99 AUD
$6.99 AUD