Smoky Pepper & Garlic Seasoning 125g

Ingredients
Spices, Garlic, Himalayan Pink Salt, Onion, MSG (621), Smoked Paprika, Chilli Flakes, Brown Sugar, Natural Flavour, Magnesium Carbonate (504).

Allergen Information
May contain traces of Gluten, Wheat, Sesame, Soy and Tree Nuts.

Nutrition Information
Servings per container: 25
Serving size: 5g
Average Quantity — Per Serving / Per 100g

Energy: 46 kJ / 911 kJ
Protein: 0.4 g / 8.8 g
Fat, Total: 0.1 g / 2.8 g
– Saturated Fat: 0.0 g / 0.7 g
Carbohydrate: 2.2 g / 44.2 g
– Sugars: 0.5 g / 9.7 g
Sodium: 444 mg / 8878 mg

How to Use
Use Smoky Pepper & Garlic Seasoning as a bold smoky garlic seasoning for beef, lamb, chicken, fish, seafood and vegetables. Use approximately 2–3 tablespoons (30–40g) per 1kg of meat, mixing or sprinkling evenly over the surface. Rest for at least 30 minutes before grilling, roasting or smoking. It can also be used on roast potatoes or chips, or blended with olive oil and lemon juice for a quick marinade.

Storage
Store in a cool, dry place away from direct sunlight.

Dietary & Certifications
Kosher Suitable, Halal Suitable, Vegan Friendly.

Origin / Packaging
Made in Australia from imported ingredients.