Ingredients
Himalayan Pink Salt, Spices, Flavour Enhancer (621), Garlic, Onion, Herbs, Citric Acid, Natural Flavour, Natural Anti-Caking Agent (Magnesium Carbonate).
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Servings per container: 8
Serving size: 5g
Average Quantity — Per Serving / Per 100g
Energy: 17 kJ / 333 kJ
Protein: 0.6g / 11g
Fat, Total: 0.45g / 9g
– Saturated Fat: 0.1g / 2g
Carbohydrate: 2.85g / 57g
– Sugars: 0.35g / 7g
Dietary Fibre: 1.2g / 24g
Sodium: 90mg / 1800mg
How to Use
Bring the rich, aromatic flavours of traditional Lebanese street food to your kitchen with Spiceworks Authentic Lebanese Chicken Shawarma Seasoning. This fragrant Middle Eastern chicken seasoning combines warm spices, garlic, onion and herbs to create a deliciously savoury flavour. Perfect for homemade chicken shawarma, grilled chicken, Lebanese wraps, kebabs and everyday Middle Eastern-inspired cooking.
For Lebanese Chicken Shawarma: Mix approximately 1–2 tablespoons of Authentic Lebanese Chicken Shawarma Seasoning with olive oil, fresh lemon juice and plain yoghurt. Coat chicken thighs, chicken breasts or sliced chicken evenly with the marinade. Allow to rest in the refrigerator before grilling, roasting or pan-frying until thoroughly cooked. Serve with warm flatbread, garlic sauce and fresh salad for a delicious homemade Lebanese chicken shawarma meal.
For Chicken Shawarma Wraps: Marinate chicken strips with the seasoning, olive oil, lemon juice and yoghurt before cooking. Grill or pan-fry until golden and cooked through, then serve in pita bread or wraps with lettuce, tomato, cucumber, pickles and garlic sauce. This aromatic shawarma spice blend makes it easy to recreate Lebanese takeaway-style chicken wraps at home.
For Grilled Chicken & Kebabs: Rub Authentic Lebanese Chicken Shawarma Seasoning directly over chicken pieces, thighs or skewers before grilling or barbecuing. Alternatively, combine the seasoning with olive oil to create a simple dry-rub-style coating. The blend adds rich, savoury Middle Eastern flavour to grilled chicken and homemade chicken kebabs.
For Oven-Roasted Chicken: Sprinkle the seasoning evenly over whole chicken pieces, drumsticks, wings or chicken thighs. Rub with a little olive oil and roast until golden and fully cooked. Serve with roasted vegetables, rice or a fresh Middle Eastern-inspired salad.
For Lebanese-Style Rice Bowls: Season chicken with Authentic Lebanese Chicken Shawarma Seasoning before grilling or pan-frying. Slice the cooked chicken and serve over rice with cucumber, tomato, lettuce and your preferred dressing for a flavourful homemade shawarma rice bowl.
For Lamb & Beef: Sprinkle a small amount of Chicken Shawarma Seasoning over lamb strips, beef pieces or minced meat before cooking. Combine with olive oil and lemon juice for a simple Middle Eastern-inspired marinade, or use as a dry rub before grilling or roasting.
For Roasted Vegetables: Toss potatoes, cauliflower, capsicum, carrots or other vegetables with olive oil and a little Chicken Shawarma Seasoning. Roast until tender for a delicious savoury side dish that complements grilled meats, wraps and rice bowls.
Chef's Tips: For a traditional shawarma-style marinade, combine 1–2 tablespoons of seasoning with olive oil, lemon juice and plain yoghurt. Allow the chicken to marinate in the refrigerator before cooking for a richer flavour. Serve with pita bread, garlic sauce, pickles and fresh salad for a delicious Lebanese-inspired meal.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
