Ingredients
Himalayan Pink Salt, Spices, Paprika, Garlic, Onion, Cinnamon, Allspice, Ginger, Cardamom, Cloves, Chilli, Magnesium Carbonate (Natural anti-caking agent).
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Servings per container: 8
Serving size: 5g
Average Quantity — Per Serving / Per 100g
Energy: 15 kJ / 300 kJ
Protein: 0.45g / 9g
Fat, Total: 0.35g / 7g
– Saturated Fat: 0.1g / 2g
Carbohydrate: 2.5g / 50g
– Sugars: 0.3g / 6g
Dietary Fibre: 1.05g / 21g
Sodium: 360mg / 7200mg
How to Use
Bring the rich, aromatic flavours of traditional Lebanese street food to your kitchen with Spiceworks Authentic Lebanese Lamb Shawarma Seasoning. This fragrant Middle Eastern spice blend combines paprika, garlic, onion, cinnamon, allspice, ginger, cardamom, cloves and chilli to create a warm, savoury flavour. Perfect for homemade lamb shawarma, Lebanese-style wraps, grilled lamb skewers, kebabs and everyday Middle Eastern-inspired cooking.
For Lebanese Lamb Shawarma: Mix approximately 1–2 tablespoons of Authentic Lebanese Lamb Shawarma Seasoning with olive oil, fresh lemon juice and plain yoghurt to create a flavourful marinade. Coat lamb strips or diced lamb evenly and refrigerate before grilling, roasting or pan-frying until thoroughly cooked. Serve with warm pita bread, garlic sauce, pickles and fresh salad for a delicious homemade Lebanese lamb shawarma meal.
For Lamb Shawarma Wraps: Marinate thinly sliced lamb with the seasoning, olive oil, lemon juice and yoghurt. Grill or pan-fry the lamb until cooked through, then serve in warm flatbread or wraps with lettuce, tomato, cucumber, red onion and your favourite Middle Eastern-style sauce.
For Grilled Lamb & Kebabs: Rub Authentic Lebanese Lamb Shawarma Seasoning generously over lamb chops, lamb steaks or diced lamb before grilling or barbecuing. For homemade Lebanese lamb kebabs, combine diced lamb with the seasoning and a little olive oil, then thread onto skewers and grill until thoroughly cooked.
For Slow-Roasted Lamb: Sprinkle the seasoning evenly over lamb shoulder, lamb ribs or other suitable cuts before slow roasting. Rub the spices into the meat with a little olive oil and cook using your preferred slow-roasting method. The aromatic blend adds warm, savoury Middle Eastern flavour to tender lamb dishes.
For Lebanese-Style Rice Bowls: Season lamb strips or diced lamb with Authentic Lebanese Lamb Shawarma Seasoning before grilling or pan-frying. Serve the cooked lamb over rice with fresh vegetables, cucumber, tomato and your preferred dressing for an easy homemade shawarma rice bowl.
For Roasted Vegetables: Toss potatoes, carrots, cauliflower, capsicum or other vegetables with a little olive oil and Lebanese Lamb Shawarma Seasoning. Roast until tender for a delicious Middle Eastern-inspired side dish that complements lamb, kebabs and grilled meats.
For Middle Eastern Marinades: Combine 1–2 tablespoons of seasoning with olive oil, fresh lemon juice and plain yoghurt. Mix thoroughly and coat your preferred lamb cuts evenly. Refrigerate while the flavours develop before grilling, roasting or barbecuing.
Chef's Tips: For a delicious homemade lamb shawarma marinade, combine the seasoning with olive oil, lemon juice and yoghurt. Allow the lamb to marinate in the refrigerator before cooking. Serve with warm pita bread, garlic sauce, pickles and fresh salad for a Lebanese-inspired meal. Adjust the amount of seasoning according to your preferred taste.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
