Ingredients
Himalayan Pink Salt, Spices, Garlic, Onion, Chilli, Magnesium Carbonate (Natural anti-caking agent).
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Servings per container: 8
Serving size: 5g
Average Quantity — Per Serving / Per 100g
Energy: 62 kJ / 1245 kJ
Protein: 0.5g / 10g
Fat, Total: 0.4g / 8g
– Saturated Fat: 0.06g / 1.2g
Carbohydrate: 2.3g / 46g
– Sugars: 0.3g / 6g
Dietary Fibre: 0g / 0g
Sodium: 400mg / 8000mg
How to Use
Bring the rich, aromatic flavours of North African cooking to your kitchen with Spiceworks Authentic Moroccan Seasoning. This versatile Moroccan spice blend combines savoury spices, garlic, onion and chilli to create a delicious balance of sweet, earthy and spicy notes. Perfect for Moroccan-style chicken, lamb, beef, traditional tagines, couscous, roasted vegetables and everyday cooking.
For Moroccan Chicken: Sprinkle Authentic Moroccan Seasoning evenly over chicken thighs, chicken breasts or chicken pieces before cooking. Combine with olive oil to create a simple Moroccan-style chicken marinade. Allow the flavours to develop in the refrigerator before grilling, roasting or pan-frying until thoroughly cooked. Serve with couscous, rice or roasted vegetables for a delicious Moroccan-inspired meal.
For Moroccan Lamb & Beef: Rub the seasoning over lamb chops, lamb shoulder, beef cuts or your preferred meat before grilling, roasting or slow cooking. The aromatic combination of herbs and spices adds rich, savoury flavour to Moroccan-inspired lamb and beef dishes. Mix thoroughly to coat the meat evenly before cooking.
For Moroccan Tagines: Add Authentic Moroccan Seasoning to homemade chicken, lamb or vegetable tagines. Stir the seasoning into the dish while cooking to develop a warm, aromatic flavour. This Moroccan spice blend complements slow-cooked meats, vegetables and savoury sauces, making it ideal for traditional North African-inspired meals.
For Couscous & Rice: Sprinkle a small amount of Moroccan Seasoning into couscous or rice while preparing your favourite dishes. Mix thoroughly to distribute the spices evenly. Serve alongside grilled chicken, roasted lamb or vegetables for a flavourful Moroccan-style meal.
For Roasted Vegetables: Toss potatoes, carrots, pumpkin, sweet potatoes, capsicum or cauliflower with olive oil and Authentic Moroccan Seasoning before roasting. The blend adds delicious earthy and aromatic flavour to vegetables, making it perfect for homemade Moroccan-inspired side dishes.
For Moroccan-Style Marinades: Combine Authentic Moroccan Seasoning with olive oil or plain yoghurt to create a flavourful marinade for chicken, lamb, beef or vegetables. Mix thoroughly and coat the ingredients evenly. Refrigerate while the flavours develop before grilling, roasting or barbecuing.
For Moroccan Kebabs & Skewers: Sprinkle the seasoning over diced chicken, lamb or beef and combine with a little olive oil. Mix well before threading the meat onto skewers. Grill or barbecue until thoroughly cooked for delicious Moroccan-inspired kebabs. Serve with couscous, fresh salad or warm flatbread.
For Lentil & Vegetable Dishes: Add a small amount of Authentic Moroccan Seasoning to lentil dishes, vegetable stews or homemade soups. Stir thoroughly while cooking to enhance the dish with warm, savoury North African-inspired flavours.
Chef's Tips: Mix the seasoning thoroughly with your chosen ingredients to distribute the flavour evenly. For marinades, combine with olive oil or yoghurt and allow the flavours to develop in the refrigerator for up to 24 hours before cooking. Start with a small amount and adjust to taste, as the seasoning contains Himalayan Pink Salt.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
