Ingredients
Salt, Spices, Sugar, Garlic, Onion, Ginger, Butter Powder (Milk), Citric Acid, Natural Flavour, Magnesium Carbonate (Anti-caking agent).
Allergen Information
Contains milk (butter powder).
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Serving size: 10g
Average Quantity — Per Serving (10g) / Per 100g
Energy: 150 kJ / 1500 kJ
Protein: 1.2g / 12g
Fat, Total: 0.9g / 9g
– Saturated Fat: 0.3g / 3g
Carbohydrate: 6.5g / 65g
– Sugars: 3.0g / 30g
Sodium: 800mg / 8000mg
How to Use
Bring the rich, aromatic flavours of Indian-inspired cooking to your kitchen with Spiceworks Butter Chicken Seasoning. This carefully blended combination of spices, garlic, onion, ginger and butter powder delivers a delicious balance of savoury flavour and aromatic warmth, making it easy to prepare homemade butter chicken and creamy Indian-style curries.
Perfect for creating rich, tomato-based butter chicken curry, flavourful chicken marinades and comforting family meals, Spiceworks Butter Chicken Seasoning helps you enjoy delicious Indian-inspired dishes without measuring multiple individual spices.
Whether you're preparing a traditional-inspired butter chicken dinner, creamy curry sauce, chicken wraps or homemade Indian-style rice bowls, this versatile seasoning makes everyday cooking simple and flavourful.
Recommended Usage: Mix approximately 2–3 tablespoons of Butter Chicken Seasoning with ½ cup plain yoghurt. Coat 500g of chicken evenly and refrigerate for 2–4 hours before cooking.
For Classic Butter Chicken Curry: Combine 2–3 tablespoons of Butter Chicken Seasoning with ½ cup plain yoghurt to create a flavourful marinade. Coat approximately 500g of boneless chicken pieces evenly and refrigerate for 2–4 hours.
Heat a little oil in a frying pan over medium heat and cook the marinated chicken until lightly browned and thoroughly cooked. Add 1 cup of tomato purée and ½ cup of cream, stirring gently to combine.
Allow the curry to simmer for approximately 10–15 minutes until the sauce becomes rich and creamy. Finish with a little butter and garnish with freshly chopped coriander. Serve hot with fluffy basmati rice, naan bread or roti.
For Creamy Restaurant-Style Butter Chicken: Prepare the chicken using Butter Chicken Seasoning, yoghurt and your preferred cooking method. Combine tomato purée, cream and a little butter in a saucepan to create a rich curry sauce. Add the cooked chicken and simmer gently until the flavours combine. For an extra creamy finish, stir in a little additional cream before serving.
For Butter Chicken Marinades: Mix Butter Chicken Seasoning with plain yoghurt and a little oil to create an aromatic Indian-style marinade. Coat chicken breasts, thighs or diced chicken evenly and refrigerate for 2–4 hours before cooking. Grill, roast or pan-fry until thoroughly cooked.
For Butter Chicken with Coconut Milk: Prepare chicken using Butter Chicken Seasoning and your preferred marinade. Cook the chicken thoroughly, then add tomato purée and coconut milk to create a creamy, Indian-inspired curry sauce. Simmer gently until the flavours combine. Serve with steamed basmati rice and freshly chopped coriander.
For Butter Chicken Rice Bowls: Prepare a creamy butter chicken curry using Butter Chicken Seasoning, tomato purée and cream. Spoon the cooked chicken and sauce over fluffy basmati rice. Serve with cucumber, fresh coriander and your favourite Indian-inspired accompaniments for a comforting homemade rice bowl.
For Butter Chicken Wraps: Marinate boneless chicken strips using Butter Chicken Seasoning, plain yoghurt and a little oil. Grill or pan-fry until thoroughly cooked. Serve in warm flatbread or wraps with lettuce, cucumber, red onion and a yoghurt-based dressing for a delicious Indian-inspired lunch or dinner.
For Butter Chicken with Vegetables: Add cauliflower, peas, capsicum, carrots or other suitable vegetables to your homemade butter chicken curry. Simmer until the vegetables are tender and the chicken is thoroughly cooked. Serve with basmati rice or warm naan bread for a flavourful family meal.
For Creamy Butter Chicken Pasta: Prepare a creamy tomato-based butter chicken sauce using Butter Chicken Seasoning, cooked chicken, tomato purée and cream. Add freshly cooked pasta and toss gently until evenly coated. Finish with fresh coriander for a delicious Indian-inspired twist on a creamy pasta dish.
For Butter Chicken Pizza: Prepare seasoned chicken using Butter Chicken Seasoning and cook thoroughly. Spread a little tomato-based curry sauce over a pizza base and top with the cooked chicken, sliced capsicum, red onion and mozzarella cheese. Bake until the base is golden and the cheese has melted. Garnish with fresh coriander before serving.
For Butter Chicken with Paneer: Use Butter Chicken Seasoning to prepare a creamy tomato-based curry sauce with tomato purée, cream and a little butter. Add paneer cubes and simmer gently until heated through. Serve with basmati rice, naan or roti for a delicious vegetarian Indian-inspired meal.
For Slow-Cooked Butter Chicken: Combine chicken pieces with Butter Chicken Seasoning, tomato purée and your preferred ingredients in a slow cooker. Cook according to your slow cooker's instructions until the chicken is thoroughly cooked and tender. Stir in cream towards the end of cooking and finish with a little butter and fresh coriander.
For Homemade Butter Chicken Sauce: Combine Butter Chicken Seasoning with tomato purée, cream and a little butter to create a rich, aromatic Indian-style curry sauce. Simmer gently while stirring to allow the flavours to develop. Add thoroughly cooked chicken, paneer or vegetables and serve with rice or naan.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
