Ingredients
Salt, Spices, Garlic, Onion, Citric Acid, Herbs, Flavor Enhancer (621), Natural Flavour, Magnesium Carbonate.
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Servings per container: 13
Serving size: 3g
Average Quantity — Per Serving / Per 100g
Energy: Less Than 40 kJ / 955 kJ
Protein: Less Than 1g / 8.5g
Fat, Total: Less Than 1g / 6.4g
– Saturated Fat: Less Than 1g / 1.5g
Carbohydrate: Less Than 1g / 24.8g
– Sugars: Less Than 1g / 4.3g
Sodium: 345mg / 11500mg
How to Use
Bring the bold, smoky and spicy flavours of Louisiana-inspired cooking to your kitchen with Spiceworks Cajun Seasoning. This aromatic seasoning blend combines spices, garlic, onion and herbs to create a rich, savoury flavour with a warming kick. Perfect for adding delicious Cajun-style flavour to chicken, beef, seafood, vegetables and everyday home-cooked meals.
Whether you're preparing grilled Cajun chicken, blackened fish, spicy prawns, creamy Cajun pasta or roasted potatoes, this versatile Cajun spice blend makes it easy to add exciting flavour without measuring multiple individual spices.
For Grilled Cajun Chicken: Sprinkle Cajun Seasoning evenly over chicken breasts, thighs or drumsticks. Add a little olive oil and gently rub the seasoning into the meat. Grill, barbecue or pan-fry until the chicken is thoroughly cooked. Serve with rice, salad or roasted vegetables for a delicious Louisiana-inspired meal.
For Cajun Chicken Pasta: Cut chicken breast into strips and coat lightly with Cajun Seasoning. Cook in a frying pan with a little olive oil until thoroughly cooked. Prepare a creamy pasta sauce using your preferred ingredients, then add the cooked chicken and freshly cooked pasta. Stir thoroughly and finish with a light sprinkle of Cajun Seasoning for extra flavour.
For Blackened Fish: Lightly coat fish fillets with olive oil and sprinkle with Cajun Seasoning. Cook in a hot frying pan or on a barbecue until the fish is cooked through. The seasoning adds a bold, savoury flavour that pairs beautifully with fresh lemon, rice and vegetables.
For Spicy Cajun Prawns: Toss peeled prawns with a little olive oil and Cajun Seasoning until evenly coated. Cook in a hot frying pan until the prawns are opaque and thoroughly cooked. Serve with rice, pasta, fresh salad or warm bread for a quick seafood meal.
For Cajun Beef Steaks: Rub Cajun Seasoning evenly over beef steaks before grilling or barbecuing. Add a little olive oil if desired and cook to your preferred doneness. Serve with roasted potatoes, grilled vegetables or a fresh garden salad.
For Cajun Chicken Wings: Coat chicken wings with a little olive oil and Cajun Seasoning. Arrange them on a baking tray or in an air fryer and cook until golden and thoroughly cooked. Serve with your favourite dipping sauce for a delicious snack or party dish.
For Cajun-Style Rice Bowls: Season chicken, beef or prawns with Cajun Seasoning before cooking. Serve over steamed rice with sautéed capsicum, onion, sweetcorn and other vegetables for a flavourful Southern-inspired rice bowl.
For Roasted Potatoes & Wedges: Cut potatoes into wedges or bite-sized pieces. Toss with olive oil and a sprinkle of Cajun Seasoning until evenly coated. Roast in the oven until golden, crispy and tender. Serve alongside grilled chicken, seafood or your favourite barbecue dishes.
For Air Fryer Vegetables: Lightly coat cauliflower, zucchini, capsicum, mushrooms or sweet potatoes with olive oil and Cajun Seasoning. Cook in an air fryer until tender and lightly golden, shaking the basket occasionally for even cooking.
For Homemade Cajun Burgers: Mix a small amount of Cajun Seasoning into beef or chicken mince when preparing homemade burger patties. Shape into patties and cook thoroughly. Serve in burger buns with lettuce, tomato, cheese and your favourite sauces.
For Cajun Grilled Vegetables: Sprinkle Cajun Seasoning over capsicum, zucchini, mushrooms, corn or other vegetables before grilling or barbecuing. Mix with a little olive oil to distribute the seasoning evenly. Serve as a side dish with chicken, seafood or grilled meats.
For Cajun-Style Marinades: Combine Cajun Seasoning with olive oil to create a simple, flavourful marinade for chicken, beef or seafood. Coat the ingredients evenly and refrigerate as appropriate before grilling, roasting or barbecuing.
For Southern-Inspired BBQ: Sprinkle Cajun Seasoning over chicken pieces, beef, prawns or vegetables before placing them on the barbecue. The bold, savoury seasoning adds a spicy Cajun-style twist to everyday Australian BBQ favourites.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Made in Australia from at least 25% Australian ingredients.
Net Weight: 40g
