These Smoky BBQ Chicken Skewers are an easy way to bring bold barbecue flavour to the table. Juicy chicken pieces are seasoned with Spiceworks Outback Smokey BBQ Rub, threaded onto skewers and cooked until golden and slightly charred.
Ingredients
- 500g chicken breast or thigh, cut into bite-sized pieces
- 2 tbsp Spiceworks Outback Smokey BBQ Rub
- 1 tbsp olive oil
- 1 red capsicum, cut into chunks
- 1 yellow capsicum, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
- Fresh parsley, to serve
Method
- Add the chicken pieces to a bowl with Spiceworks Outback Smokey BBQ Rub and olive oil. Mix until evenly coated.
- Thread the chicken, capsicum and red onion onto the skewers.
- Heat a barbecue, grill pan or frying pan over medium-high heat.
- Cook the skewers for around 10–12 minutes, turning regularly, until the chicken is cooked through and lightly charred.
- Remove from the heat and allow to rest for a couple of minutes.
- Finish with fresh parsley and serve warm.
Serving Idea
Serve with rice, salad, flatbread or roasted potatoes for an easy family meal.
Make It with Spiceworks
Use Spiceworks Outback Smokey BBQ Rub to add rich, smoky barbecue flavour to chicken without needing to mix several individual seasonings.
