Outback Smokey BBQ Rub 115g

Ingredients
Himalayan Pink Salt, Spices, Sugar, Garlic, Chipotle, Herbs, Worcestershire sauce powder, Lemon Myrtle, Magnesium Carbonate (Natural Anti-caking Agent).

Allergen Information
May contain traces of Gluten, Wheat, Sesame.

Nutrition Information
Servings per container: 23
Serving size: 5g
Average Quantity — Per Serving / Per 100g

Energy: 70 kJ / 1400 kJ
Protein: 0.3 g / 5.5 g
Fat, Total: 0.5 g / 9.0 g
– Saturated Fat: 0.1 g / 1.5 g
Carbohydrate: 3.5 g / 70 g
– Sugars: 1.0 g / 20 g
Sodium: 470 mg / 9400 mg

How to Use
Use Outback Smokey BBQ Rub as a bold Australian BBQ rub for meat, seafood and vegetables. Drizzle with oil, sprinkle approximately 1 tablespoon per 250g, then rest for 30 minutes before grilling, roasting or smoking. For extra smoky flavour, rub generously onto ribs before slow cooking, toss through roast potatoes or chips, or blend with olive oil and lemon juice for a quick marinade.

Storage
Store in a cool, dry place away from direct sunlight. Colour may change overtime.

Dietary & Certifications
Kosher Suitable, Halal Suitable, MSG Free, Vegetarian Friendly, Vegan Friendly.

Origin / Packaging
Made in Australia from at least 20% ingredients.