Aussie Takeaway Fried Rice Seasoning

Ingredients

Himalayan Pink Salt, Sugar, Flavour Enhancer (621), Spices, Garlic, Soy Sauce Powder, Corn Flour, Natural Flavours, Magnesium Carbonate.

Allergen Information

Contains soy (soy sauce powder).

Allergen Statement: May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.

How to Use

Bring delicious Chinese takeaway-style flavour to your kitchen with Spiceworks Chinese Takeaway Fried Rice Seasoning. This savoury seasoning blend combines aromatic spices, garlic and soy sauce powder to create rich, restaurant-inspired flavour. Perfect for homemade fried rice, chow mein, stir-fried noodles and quick family meals.

For Chinese Fried Rice: Sprinkle approximately 1–2 tablespoons of Chinese Takeaway Fried Rice Seasoning over 500g of cooked rice. Add the seasoning while stir-frying with your favourite ingredients and mix thoroughly to distribute the flavour evenly. Adjust the amount to taste before serving.

For Chicken Fried Rice: Stir-fry diced chicken until fully cooked, then add cooked rice, vegetables and the seasoning. Toss everything together over medium-high heat for a delicious homemade chicken fried rice with classic Chinese takeaway-style flavour.

For Prawn Fried Rice: Combine cooked rice with prawns, garlic and your favourite vegetables. Sprinkle the seasoning directly into the pan while stir-frying and mix well. This creates a quick and flavourful prawn fried rice suitable for lunch or dinner.

For Egg & Vegetable Fried Rice: Prepare a simple fried rice using cooked rice, scrambled eggs, carrots, peas, capsicum and spring onions. Add Chinese Takeaway Fried Rice Seasoning during cooking and toss thoroughly for a savoury, restaurant-inspired finish.

For Chow Mein & Stir-Fried Noodles: Use approximately 1–2 tablespoons of seasoning per 500g of cooked noodles. Add directly while stir-frying with chicken, prawns, tofu or vegetables. Mix well to coat the noodles evenly and bring out the rich, savoury flavour.

For Vegetable & Tofu Stir-Fries: Sprinkle the seasoning over stir-fried vegetables or tofu for an easy Chinese-inspired meal. Combine with cooked rice or noodles for a quick and satisfying dinner.

Chef's Tips: This seasoning already contains salt, so taste your food before adding extra salt or seasoning. For a richer flavour, add a small splash of soy sauce while cooking. Pair with chicken, prawns, vegetables or tofu, and adjust the seasoning quantity according to your preference.

Storage

Store in a cool, dry place away from direct sunlight.

Dietary & Certifications

Vegetarian Friendly
Kosher Suitable
Halal Suitable

Origin / Packaging

Packed in Australia from imported ingredients.

Net Weight: 40g