Biryani Masala

Ingredients

Salt, Spices, Garlic, Onion, Ginger, Citric Acid, Natural Flavour, Magnesium Carbonate (Anti-caking agent).

Allergens

May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.

Nutrition Information

Serving size: 10g

Average Quantity — Per Serving (10g) / Per 100g

Energy: 135 kJ / 1350 kJ

Protein: 1.3g / 13g

Fat, Total: 0.8g / 8g

– Saturated Fat: 0.2g / 2g

Carbohydrate: 5.2g / 52g

– Sugars: 1.0g / 10g

Sodium: 720mg / 7200mg

How to Use

Use Spiceworks Biryani Masala Seasoning to prepare delicious, aromatic Indian-style biryani at home. This versatile biryani masala spice blend combines garlic, onion, ginger and aromatic spices to bring rich, traditional Indian-inspired flavour to chicken biryani, beef biryani, lamb biryani, seafood and vegetable rice dishes. Perfect for homemade biryani, this seasoning helps create a fragrant, flavourful meal without needing to measure multiple individual spices.

For a classic chicken biryani recipe, use 2–3 tablespoons of Spiceworks Biryani Masala for approximately 500g of chicken. Cook the chicken with onions, tomatoes and yoghurt, allowing the aromatic spices to develop a rich, savoury flavour. Layer the seasoned chicken with partially cooked basmati rice, add a little stock or water, cover and cook gently over low heat until the chicken is thoroughly cooked and the rice is tender.

For homemade beef or lamb biryani, combine the biryani seasoning with yoghurt and lemon juice to prepare a flavourful marinade. Allow the meat to absorb the spices before cooking with onions and tomatoes. Once the meat is tender, layer it with fragrant basmati rice and finish cooking on low heat. This Indian biryani spice mix adds warmth, depth and a deliciously aromatic flavour to slow-cooked meat and rice dishes.

This versatile biryani seasoning for chicken, lamb and vegetables can also be used to prepare vegetable biryani, prawn biryani and other Indian-inspired rice dishes. For a vegetarian-style biryani, combine the seasoning with potatoes, carrots, peas, cauliflower or other vegetables before layering with basmati rice. The aromatic blend enhances the natural flavours of the ingredients while creating a fragrant, satisfying rice dish.

For the best results, soak basmati rice for approximately 30 minutes before cooking to help achieve light, fluffy grains. For extra aroma, add a small amount of saffron, kewra water or rose water. To prepare traditional dum-style biryani, seal the cooking pot with foil or dough and allow the flavours to infuse gently over low heat.

Whether preparing authentic Indian-style chicken biryani, homemade lamb biryani, vegetable biryani or aromatic basmati rice dishes, Spiceworks Biryani Masala makes it easy to enjoy rich, warming and fragrant Indian-inspired flavours at home.

Serving suggestion: Use 2–3 tablespoons of seasoning for approximately 500g of chicken, meat, seafood or vegetables. Cook with onions, tomatoes and yoghurt, then layer with partially cooked basmati rice. Add stock or water, cover and cook until tender. Serve hot with raita, fresh salad or chutney.

Storage

Store in a cool, dry place away from direct sunlight.

Dietary & Certifications

Vegetarian Friendly

Halal Suitable

Gluten Free

Kosher Suitable

MSG Free

Origin / Packaging

Packed in Australia from imported ingredients.