Butter Chicken Seasoning

Ingredients

Salt, Spices, Sugar, Garlic, Onion, Ginger, Butter Powder (Milk), Citric Acid, Natural Flavour, Magnesium Carbonate (Anti-caking agent).

Allergens

Contains milk.

May contain sesame, mustard, wheat and celery.

Nutrition Information

Serving size: 10g

Average Quantity — Per Serving (10g) / Per 100g

Energy: 150 kJ / 1500 kJ

Protein: 1.2g / 12g

Fat, Total: 0.9g / 9g

– Saturated Fat: 0.3g / 3g

Carbohydrate: 6.5g / 65g

– Sugars: 3.0g / 30g

Sodium: 800mg / 8000mg

How to Use

Use Spiceworks Butter Chicken Seasoning to prepare a rich, creamy and aromatic Indian-style butter chicken curry at home. This versatile butter chicken spice blend combines garlic, ginger, butter powder and aromatic spices to create the warming, savoury flavours of a classic Indian-inspired curry. Perfect for preparing homemade butter chicken, creamy tomato-based sauces and flavourful chicken dishes without needing to measure multiple individual spices.

For a classic butter chicken marinade, mix 2–3 tablespoons of Spiceworks Butter Chicken Seasoning with ½ cup of plain yoghurt. Add 500g of chicken and coat evenly with the marinade. Refrigerate for 2–4 hours to allow the flavours to develop. Cook the marinated chicken in a pan until lightly browned.

To prepare a delicious homemade butter chicken curry, add 1 cup of tomato purée and ½ cup of cream to the cooked chicken. Stir well and simmer gently for 10–15 minutes until the chicken is thoroughly cooked and the sauce develops a rich, creamy consistency. Finish with a little butter and garnish with fresh coriander for a restaurant-style presentation.

For a traditional Indian butter chicken recipe, use boneless chicken thighs or chicken breast pieces. The combination of yoghurt, aromatic spices and creamy tomato sauce creates a flavourful curry that pairs perfectly with basmati rice, naan bread or roti. Adjust the amount of cream or butter according to your preferred richness.

This versatile Indian curry seasoning is ideal for preparing family dinners, homemade Indian takeaway-style meals and creamy chicken curries. The blend of garlic, ginger and warming spices helps create a rich, savoury curry sauce with minimal preparation.

Whether preparing restaurant-style butter chicken, creamy tomato chicken curry or an easy Indian-inspired dinner, Spiceworks Butter Chicken Seasoning makes it simple to enjoy aromatic, comforting flavours at home.

Serving suggestion: Mix 2–3 tablespoons of seasoning with ½ cup of yoghurt for 500g of chicken. Marinate for 2–4 hours, cook until lightly browned, then simmer with 1 cup of tomato purée and ½ cup of cream for 10–15 minutes. Finish with butter and coriander. Serve hot with naan or basmati rice.

Storage

Store in a cool, dry place away from direct sunlight.

Dietary & Certifications

Vegetarian Friendly

Halal Suitable

Gluten Free

Kosher Suitable

MSG Free

Origin / Packaging

Packed in Australia from imported ingredients.