Ingredients
Salt, Spices, Sugar, Garlic, Onion, Ginger, Citric Acid, Natural Flavour, Magnesium Carbonate (Anti-caking agent).
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Serving size: 10g
Average Quantity — Per Serving (10g) / Per 100g
Energy: 140 kJ / 1400 kJ
Protein: 1.3g / 13g
Fat, Total: 0.7g / 7g
– Saturated Fat: 0.2g / 2g
Carbohydrate: 5.8g / 58g
– Sugars: 2.0g / 20g
Sodium: 770mg / 7700mg
How to Use
Bring the rich, aromatic flavours of Indian-inspired cooking to your kitchen with Spiceworks Chicken Tikka Masala. This versatile seasoning blend combines warming spices, garlic, onion and ginger to create a delicious balance of savoury flavour and aromatic warmth. Perfect for preparing homemade Chicken Tikka Masala curry, grilled chicken tikka, Indian-style marinades and flavourful family meals.
Whether you're making a creamy tomato-based chicken curry, juicy chicken tikka skewers, oven-roasted chicken or delicious Indian-inspired rice bowls, Spiceworks Chicken Tikka Masala helps you create flavourful meals without measuring multiple individual spices.
Recommended Usage: Mix approximately 2–3 tablespoons of Chicken Tikka Masala with plain yoghurt, fresh lemon juice and a little oil. Coat 500g of chicken evenly and refrigerate for 2–4 hours, or overnight for additional flavour. Grill, bake or pan-fry until the chicken is thoroughly cooked.
For Classic Chicken Tikka Masala Curry: Combine Chicken Tikka Masala with plain yoghurt, lemon juice and a little oil to create an aromatic marinade. Coat 500g of boneless chicken pieces and refrigerate for 2–4 hours. Grill, bake or pan-fry the chicken until thoroughly cooked and lightly browned. In a separate pan, prepare a creamy tomato-based curry sauce using onion, tomatoes, cream and your preferred ingredients. Add the cooked chicken and simmer gently until the sauce is rich and flavourful. Serve with steamed basmati rice or warm naan bread for a delicious homemade Chicken Tikka Masala meal.
For Grilled Chicken Tikka Skewers: Cut boneless chicken thighs or breast fillets into evenly sized cubes. Combine Chicken Tikka Masala with plain yoghurt, lemon juice and a little oil. Coat the chicken thoroughly and refrigerate while the flavours develop. Thread the marinated chicken onto skewers with capsicum and onion, then grill or barbecue until thoroughly cooked. Serve with mint yoghurt sauce, fresh salad or warm flatbread.
For Creamy Chicken Tikka Curry: Marinate chicken pieces with Chicken Tikka Masala, yoghurt and lemon juice. Cook the chicken thoroughly in a frying pan, then add it to a tomato-based curry sauce. Stir in a little cream or coconut milk for a richer, smoother texture. Simmer gently to combine the flavours and serve with basmati rice, naan or roti.
For Oven-Baked Chicken Tikka: Coat chicken thighs, breasts or drumsticks with Chicken Tikka Masala, plain yoghurt and lemon juice. Arrange on a baking tray and roast until golden and thoroughly cooked. For a lightly grilled finish, place the chicken under a hot grill briefly towards the end of cooking while monitoring closely.
For BBQ Chicken Tikka: Marinate boneless chicken pieces with Chicken Tikka Masala, yoghurt, lemon juice and a little oil. Refrigerate for 2–4 hours before placing the chicken on a preheated barbecue. Cook until thoroughly cooked and lightly browned, turning as needed. Serve with fresh lemon wedges, grilled vegetables and your favourite Indian-inspired accompaniments.
For Air Fryer Chicken Tikka: Combine Chicken Tikka Masala with a little yoghurt, lemon juice and oil. Coat boneless chicken pieces evenly and allow them to marinate in the refrigerator. Arrange in an air fryer basket without overcrowding and cook until thoroughly cooked, turning halfway through when necessary. Serve with rice, salad or warm flatbread.
For Chicken Tikka Wraps: Marinate chicken strips with Chicken Tikka Masala, plain yoghurt and lemon juice. Grill or pan-fry until thoroughly cooked, then serve in warm flatbread or wraps with shredded lettuce, cucumber, tomato, red onion and a creamy mint yoghurt dressing.
For Chicken Tikka Rice Bowls: Season diced chicken with Chicken Tikka Masala and a little olive oil or yoghurt. Grill or pan-fry until thoroughly cooked. Serve over steamed basmati rice with fresh vegetables, cucumber, tomato and your favourite yoghurt-based sauce for an easy Indian-inspired lunch or dinner.
For Chicken Tikka Pizza: Prepare chicken using Chicken Tikka Masala, yoghurt and lemon juice, then cook thoroughly. Spread your preferred pizza sauce over a pizza base and top with the cooked tikka chicken, sliced capsicum, red onion and mozzarella cheese. Bake until the pizza base is golden and the cheese has melted. Finish with fresh coriander or your favourite sauce.
For Chicken Tikka Burgers: Coat boneless chicken thigh or breast fillets with Chicken Tikka Masala, yoghurt and lemon juice. Refrigerate while the flavours develop, then grill or pan-fry until thoroughly cooked. Serve in toasted burger buns with lettuce, tomato, cucumber and mint yoghurt sauce for a delicious Indian-inspired burger.
For Tikka-Style Paneer: Mix Chicken Tikka Masala with plain yoghurt and a little lemon juice. Coat paneer cubes evenly and allow the flavours to develop. Thread onto skewers with capsicum and onion, then grill or pan-fry until lightly golden. Serve with warm naan, rice or fresh salad for a flavourful vegetarian meal.
For Roasted Vegetables: Toss cauliflower, potatoes, capsicum, zucchini or other vegetables with a little olive oil and Chicken Tikka Masala. Arrange on a baking tray and roast until tender and lightly golden. Serve as a delicious Indian-inspired side dish with rice, naan or your favourite main meal.
For Homemade Tikka Marinades: Combine 2–3 tablespoons of Chicken Tikka Masala with plain yoghurt, fresh lemon juice and a little oil. Mix thoroughly and coat 500g of chicken evenly. Refrigerate for 2–4 hours, or overnight, before grilling, roasting or barbecuing until thoroughly cooked.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
