Ingredients
Salt, Sugar, Rice Flour, Onion, Garlic Powder, Flavour Enhancer (621), Herbs, Spices, Citric Acid, Magnesium Carbonate (504), Natural Flavour.
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Servings per container: 20
Serving size: 2g
Average Quantity — Per Serving / Per 100g
Energy: 16.6 kJ / 828 kJ
Protein: 0.1g / 3.4g
Fat, Total: 0g / 1.8g
– Saturated Fat: 0g / 0.2g
Carbohydrate: 0.7g / 35.5g
– Sugars: 0.1g / 6.5g
Sodium: 266mg / 13300mg
How to Use
Bring authentic Greek takeaway-style flavour to your cooking with Spiceworks Greek Takeaway Souvlaki Seasoning. This aromatic Greek-inspired seasoning combines savoury herbs, garlic, onion and spices to create a delicious Mediterranean-style flavour. Perfect for homemade chicken souvlaki, lamb skewers, Greek wraps, grilled meats and roasted vegetables.
For Chicken Souvlaki: Mix approximately 2 tablespoons of Greek Takeaway Souvlaki Seasoning with olive oil and fresh lemon juice to create a flavourful Greek-style marinade. Coat diced chicken or chicken pieces evenly and refrigerate for at least 30 minutes before cooking. Thread onto skewers and grill, barbecue or roast until fully cooked. Serve with warm pita bread, tzatziki and fresh salad.
For Lamb Souvlaki & Skewers: Combine the seasoning with olive oil and lemon juice, then rub evenly over lamb chops, lamb steaks or diced lamb. Allow the meat to marinate before grilling or barbecuing for a delicious Greek takeaway-style flavour. For a traditional Mediterranean-inspired meal, serve with pita bread, grilled vegetables and tzatziki.
For Greek Gyros & Wraps: Season chicken, lamb or beef with Greek Takeaway Souvlaki Seasoning before grilling or pan-frying. Slice the cooked meat and serve in warm pita bread or wraps with lettuce, tomato, cucumber, red onion and tzatziki for an easy homemade Greek-style meal.
For Grilled Seafood: Mix the seasoning with olive oil and fresh lemon juice to create a simple Mediterranean-inspired marinade. Brush over prawns, fish fillets or seafood skewers before grilling or barbecuing. The aromatic herbs and spices add a savoury flavour that complements seafood dishes.
For Roasted Vegetables: Sprinkle Greek Takeaway Souvlaki Seasoning over zucchini, capsicum, mushrooms or your favourite vegetables. Toss with a little olive oil before roasting, grilling or barbecuing for a delicious Greek-inspired side dish.
For Roasted Potatoes & Chips: Toss potatoes, wedges or hot chips with a small amount of seasoning to add savoury Mediterranean flavour. For oven-roasted potatoes, combine the seasoning with olive oil before roasting until golden and tender.
For Greek Dips & Dressings: Stir a small amount of Greek Takeaway Souvlaki Seasoning into plain yoghurt to create a quick Greek-inspired dip. Alternatively, whisk the seasoning with olive oil and vinegar to prepare a flavourful dressing for salads, grilled vegetables or wraps.
Chef's Tips: For the best flavour, marinate meat for at least 30 minutes or overnight in the refrigerator. Add a squeeze of fresh lemon juice before serving to enhance the Mediterranean-inspired flavour. Pair with warm pita bread, tzatziki and fresh salad for a delicious homemade Greek takeaway meal.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
