Ingredients
Himalayan Pink Salt, Spices, Sugar, Flavour Enhancer (621), Herbs, Citric Acid, Natural Flavour, Natural Anti-Caking Magnesium Carbonate (504).
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Servings per container: 8
Serving size: 5g
Average Quantity — Per Serving / Per 100g
Energy: 70 kJ / 1400 kJ
Protein: 0.3g / 5.5g
Fat, Total: 0.5g / 9.0g
– Saturated Fat: 0.1g / 1.5g
Carbohydrate: 3.5g / 70g
– Sugars: 1.0g / 20g
Sodium: 470mg / 9400mg
How to Use
Enjoy the classic flavour of Australian takeaway charcoal chicken at home with Spiceworks Aussie Takeaway Charcoal Chicken Seasoning. This smoky, savoury chicken seasoning combines aromatic spices and herbs with a touch of sweetness to create delicious takeaway-style flavour. Perfect for whole roast chicken, chicken wings, drumsticks, thighs and everyday BBQ cooking.
For Whole Roast Chicken: Use approximately 2–3 tablespoons of Aussie Takeaway Charcoal Chicken Seasoning per 1kg of chicken. Mix the seasoning with a little olive oil and lemon juice, then coat the chicken evenly. Allow to marinate for at least 30 minutes before roasting in the oven until fully cooked. For maximum flavour, marinate overnight in the refrigerator.
For Air Fryer Chicken: Coat chicken thighs, drumsticks or wings with a little oil and sprinkle evenly with the seasoning. Allow the flavours to develop before air frying until the chicken is golden and cooked through. This Australian charcoal chicken seasoning is ideal for preparing quick, flavourful air fryer chicken at home.
For BBQ Chicken: Rub the seasoning over chicken pieces, wings or drumsticks before barbecuing. The combination of spices and herbs adds a delicious smoky, savoury flavour to your favourite grilled chicken dishes. Brush with a little oil before cooking for a crisp, golden finish.
For Pan-Grilled Chicken: Mix the seasoning with olive oil and fresh lemon juice to create a simple chicken marinade. Coat chicken breasts, thighs or strips evenly and allow to marinate before cooking in a grill pan until thoroughly cooked.
For Chicken Marinades: Combine Aussie Takeaway Charcoal Chicken Seasoning with olive oil and lemon juice to create a quick homemade BBQ chicken marinade. Mix well, coat your preferred chicken cuts and refrigerate for at least 30 minutes before grilling, roasting or air frying.
For Potatoes & Vegetables: Sprinkle the seasoning over potato wedges, chips or vegetables before cooking. Toss with a little oil and roast, air fry or grill for a delicious savoury side dish.
Chef's Tips: Marinate chicken overnight in the refrigerator for maximum flavour. Brush with a little oil before cooking to encourage a crisp, golden finish. This seasoning also works well with chips, potatoes and grilled vegetables. As the blend contains salt, taste before adding extra seasoning.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
