Ingredients
Himalayan Pink Salt, Spices, Herbs, Allspice, Cinnamon, Garlic Powder, Nutmeg, Magnesium Carbonate (Natural anti-caking agent).
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Servings per container: 8
Serving size: 5g
Average Quantity — Per Serving / Per 100g
Energy: 14 kJ / 271 kJ
Protein: 0.5g / 9.1g
Fat, Total: 0.4g / 8.2g
– Saturated Fat: 0.08g / 1.6g
Carbohydrate: 2.3g / 46.5g
– Sugars: 0.2g / 3.7g
Dietary Fibre: 1.1g / 21.4g
Sodium: 396mg / 7920mg
How to Use
Bring the rich, aromatic flavours of traditional Lebanese cooking to your kitchen with Spiceworks Authentic Lebanese Kofta Seasoning. This fragrant Middle Eastern spice blend combines warm spices, herbs, allspice, cinnamon, garlic and nutmeg to create a delicious savoury flavour. Perfect for homemade Lebanese kofta, beef and lamb kebabs, grilled skewers, meatballs and everyday Middle Eastern-inspired cooking.
For Lebanese Beef Kofta: Mix approximately 2–3 tablespoons of Authentic Lebanese Kofta Seasoning with 500g of minced beef, finely chopped onion and fresh parsley. Mix thoroughly to distribute the seasoning evenly, then shape the mixture into kofta skewers or patties. Grill, barbecue, bake or pan-fry until thoroughly cooked. Serve with warm flatbread, fresh salad and your favourite Lebanese-style dips.
For Lamb Kofta & Kebabs: Combine 500g of minced lamb with 2–3 tablespoons of Lebanese Kofta Seasoning, chopped onion and parsley. Mix well and shape into traditional lamb kofta skewers or kebabs. Grill or barbecue until cooked through for a delicious Middle Eastern-inspired meal. Serve with pita bread, hummus, garlic sauce or fresh vegetables.
For Lebanese Kofta Wraps: Prepare seasoned beef or lamb kofta using Spiceworks Authentic Lebanese Kofta Seasoning. Once cooked, place the kofta inside warm flatbread or pita with lettuce, tomato, cucumber, red onion and your preferred sauce. This aromatic kofta spice blend makes it easy to prepare delicious homemade Lebanese-style wraps for lunch or dinner.
For Homemade Meatballs: Add Lebanese Kofta Seasoning to minced beef or lamb along with finely chopped onion and fresh herbs. Mix thoroughly and shape into meatballs. Bake, grill or pan-fry until cooked through. Serve with rice, roasted vegetables or your favourite sauce for a flavourful Middle Eastern-inspired meal.
For BBQ Skewers & Grilled Meats: Mix Authentic Lebanese Kofta Seasoning with a little olive oil and use it to season beef or lamb before grilling or barbecuing. The combination of aromatic spices and herbs adds rich, savoury Lebanese-inspired flavour to homemade BBQ dishes.
For Roasted Vegetables: Sprinkle Lebanese Kofta Seasoning over potatoes, carrots, cauliflower, pumpkin or other vegetables. Toss with a little olive oil before roasting until tender. The blend adds warm, savoury spice flavour to vegetables and makes a delicious accompaniment to grilled meats and kofta dishes.
For Lebanese-Style Stews: Add a small amount of Authentic Lebanese Kofta Seasoning to homemade beef, lamb or vegetable stews. Stir the seasoning evenly through the dish while cooking to develop a rich, aromatic Middle Eastern-inspired flavour.
Chef's Tips: For juicy, flavourful kofta, add a little olive oil and a splash of fresh lemon juice to the minced meat mixture. Mix thoroughly with the seasoning, onion and parsley before shaping into skewers or patties. Serve with warm flatbread, fresh salad and Lebanese-style dips for a delicious homemade meal.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
