Buttery Steakhouse Seasoning 115g

Ingredients
Himalayan Pink Salt, Black Pepper, Garlic, Onion, Natural Butter Powder/Flavour, Flavour Enhancer (621), Smoked Paprika, Mushroom Powder, Brown Sugar, Natural Anti-Caking Agent (Magnesium Carbonate 504).

Allergen Information
Contains Milk. May contain traces of Gluten, Wheat, Sesame, Soy and Tree Nuts.

Nutrition Information
Servings per container: 23
Serving size: 5g
Average Quantity — Per Serving / Per 100g

Energy: 70 kJ / 1400 kJ
Protein: 0.3 g / 5.5 g
Fat, Total: 0.5 g / 9.0 g
– Saturated Fat: 0.1 g / 1.5 g
Carbohydrate: 3.5 g / 70 g
– Sugars: 1.0 g / 20 g
Sodium: 470 mg / 9400 mg

How to Use
Use Buttery Steakhouse Seasoning as a rich steak seasoning for beef, chicken, fish, seafood and vegetables. Use approximately 2–3 tablespoons (30–40g) per 1kg of meat, mixing or sprinkling the seasoning evenly over the surface. Rest for at least 30 minutes before grilling, roasting or smoking. It can also be used on roast potatoes or chips, or blended with olive oil and lemon juice for a quick marinade.

Storage
Store in a cool, dry place away from direct sunlight.

Dietary & Certifications
Kosher Suitable, Halal Suitable.

Origin / Packaging
Made in Australia from imported ingredients.