Chinese Five Spices Seasoning 110g

Ingredients
Himalayan Pink Salt, Spices, Sichuan Peppercorn.

Allergen Information
No allergen statement is shown on the supplied packaging.

Nutrition Information
Servings per container: 22
Serving size: 5g
Average Quantity — Per Serving / Per 100g
Energy: 15 kJ / 300 kJ
Protein: 0.35g / 7.0g
Fat, Total: 0.55g / 11g
-Saturated Fat: 0.10g / 2.0g
Carbohydrate: 2.4g / 48g
-Sugars: 0.1g / 2.0g
Sodium: 390mg / 7,800mg

How to Use
Use Spiceworks Chinese Five Spices as an aromatic Chinese five spice seasoning for meat, tofu, vegetables, stir-fries, roasted dishes, soups and marinades. Use approximately 5g, or 1 teaspoon, per 500g of meat, tofu or vegetables and mix thoroughly through the food.

This versatile Chinese five spice blend brings sweet, sour, bitter, pungent and savoury flavour to everyday cooking. Sprinkle around 1 teaspoon over stir-fried vegetables while cooking, use it as a five spice seasoning for meat before roasting, or mix it into marinades for tofu and other dishes. For deeper flavour, allow the seasoned food or marinade to rest for up to 24 hours before cooking.

Storage
Store in a cool, dry place away from direct sunlight. Colour may change over time.

Dietary & Certifications
Vegetarian Friendly, Vegan Friendly, Halal Suitable, Gluten Free, Kosher Suitable, MSG Free.

Origin / Packaging
Packed in Australia from imported ingredients.