Ingredients
Himalayan Pink Salt, Spices, Sichuan Peppercorn.
Allergen Information
May contain traces of sulphite, sesame, mustard, wheat, barley, soy and tree nuts.
Nutrition Information
Servings per container: 8
Serving size: 5g
Average Quantity — Per Serving / Per 100g
Energy: 15 kJ / 300 kJ
Protein: 0.35g / 7.0g
Fat, Total: 0.55g / 11g
– Saturated Fat: 0.10g / 2.0g
Carbohydrate: 2.4g / 48g
– Sugars: 0.1g / 2.0g
Sodium: 390mg / 7800mg
How to Use
Bring rich, aromatic Chinese-inspired flavour to everyday cooking with Spiceworks Chinese Five Spices Seasoning. This traditional-style Chinese spice blend combines Himalayan Pink Salt, fragrant spices and Sichuan peppercorn to create a distinctive balance of savoury, warm and aromatic flavours. Perfect for homemade stir-fries, roasted meats, tofu, vegetables and Asian-inspired meals.
For Chicken Stir-Fries: Use approximately 1 teaspoon (5g) of Chinese Five Spices Seasoning per 500g of chicken. Sprinkle evenly over sliced chicken before stir-frying with your favourite vegetables. Combine with a little oil and mix thoroughly for a delicious Chinese-inspired chicken stir-fry.
For Beef & Roasted Meats: Rub approximately 5g of seasoning over 500g of beef or your preferred meat cuts before cooking. The aromatic blend adds savoury flavour to grilled beef, oven-roasted chicken and homemade Asian-inspired meat dishes. Mix thoroughly to distribute the seasoning evenly.
For Vegetable Stir-Fries: Sprinkle approximately 1 teaspoon of Chinese Five Spices Seasoning over stir-fried vegetables such as broccoli, capsicum, carrots, mushrooms or zucchini. Add during cooking and toss well to distribute the flavour. This seasoning is ideal for preparing quick Chinese-style vegetable side dishes.
For Tofu Dishes: Sprinkle the seasoning over cubed or sliced tofu before pan-frying, roasting or air frying. Combine with a little oil and mix gently to coat evenly. Serve with steamed rice, stir-fried vegetables or noodles for a flavourful Asian-inspired meal.
For Chinese-Style Marinades: Mix Chinese Five Spices Seasoning with a little oil to create a simple aromatic marinade for chicken, beef or tofu. Coat the ingredients evenly and refrigerate while the flavours develop before cooking. For a prepared marinade, the label recommends allowing the flavours to meld for up to 24 hours.
For Soups & Noodles: Add a small amount of Chinese Five Spices Seasoning to homemade soups, noodle dishes or stir-fried noodles for additional aromatic flavour. Start with a small quantity and adjust to taste.
For Roasted Vegetables: Toss potatoes, carrots, pumpkin or other vegetables with a little oil and Chinese Five Spices Seasoning before roasting. Mix thoroughly to coat evenly and roast until cooked for a savoury, aromatic side dish.
Chef's Tips: Use approximately 5g (1 teaspoon) of seasoning per 500g of meat, tofu or vegetables. For stir-fried vegetables, sprinkle the seasoning during cooking and mix well. When preparing marinades, allow time for the flavours to develop. Adjust the amount according to your preferred taste, particularly as the blend contains Himalayan Pink Salt.
Storage
Store in a cool, dry place away from direct sunlight.
Dietary & Certifications
Vegetarian Friendly
Kosher Suitable
Halal Suitable
Origin / Packaging
Packed in Australia from imported ingredients.
Net Weight: 40g
