Classic Mexican Adobo Seasoning 115g

Ingredients
Himalayan Pink Salt, Chillies (including Chipotle & Ancho Chillies), Smoked Paprika, Cumin, Maize Flour, Garlic, Spices, Onion, Magnesium Carbonate (anti-caking agent).

Nutrition Information
Servings per container: 23
Serving size: 5g

Average Quantity — Per Serving / Per 100g

Energy: 58.4 kJ / 1170 kJ
Protein: 0.5g / 10.5g
Fat, Total: 0.5g / 9.8g
– Saturated Fat: 0.1g / 1.2g
Carbohydrate: 1.5g / 29.1g
– Sugars: 0.5g / 9.4g
Sodium: 451mg / 9020mg

How to Use
Use Spiceworks Classic Mexican Adobo as a versatile Mexican adobo seasoning for chicken, beef, seafood, vegetables, rice, beans, soups and stews. This smoky, garlicky and mildly spicy Mexican spice blend combines chipotle and ancho chillies, smoked paprika, cumin and garlic to bring bold Mexican-inspired flavour to everyday cooking.

For meat and poultry, sprinkle the adobo seasoning over chicken, beef or other meats before grilling, roasting or sautéing. For seafood, season fish or prawns before cooking to add a smoky, savoury flavour. This all-purpose Mexican seasoning also works well with roasted vegetables, making it a versatile addition to home-cooked meals.

To prepare a Mexican adobo dry rub, apply the seasoning directly to meat, poultry or vegetables before cooking. For a simple adobo marinade for chicken, beef or seafood, combine the seasoning with oil, lime juice or other citrus juice before coating your ingredients.

This versatile Mexican seasoning blend can also be stirred into soups, stews, beans and rice dishes for extra flavour. Use it to season grilled chicken, roasted vegetables or Mexican-inspired meals whenever you want a smoky, garlicky kick.

Storage
Store in a cool, dry place away from direct sunlight. Colour may change over time.

Dietary & Certifications

Vegetarian Friendly
Vegan Friendly
Halal Suitable
Gluten Free
Kosher Suitable
MSG Free

Origin / Packaging
Packed in Australia from imported ingredients.