Garlic & Rosemary Lamb Seasoning 120g

Ingredients
Garlic, Himalayan Pink Salt, Onion, Spices, Rosemary, Lemon Myrtle, Flavour Enhancer (621), Mint, Lemon Peel, Brown Sugar, Natural Anti-Caking Agent (Magnesium Carbonate (504)).

Allergen Information
May contain traces of Gluten, Wheat, Sesame, Soy and Tree Nuts.

Nutrition Information
Servings per container: 24
Serving size: 5g
Average Quantity — Per Serving / Per 100g

Energy: 48 kJ / 963 kJ
Protein: 0.4 g / 8.1 g
Fat, Total: 0.2 g / 3.5 g
– Saturated Fat: 0.1 g / 1.5 g
Carbohydrate: 2.4 g / 47.1 g
– Sugars: 0.4 g / 7.2 g
Sodium: 432 mg / 8647 mg

How to Use
Use Garlic & Rosemary Lamb Seasoning as an aromatic lamb seasoning for grilling, roasting or smoking. Use approximately 2–3 tablespoons (30–40g) per 1kg of lamb, mixing or sprinkling evenly over the meat. Rest for at least 30 minutes before cooking. It can also be used on roast potatoes or vegetables, or blended with olive oil and lemon juice for a quick marinade.

Storage
Store in a cool, dry place away from direct sunlight.

Dietary & Certifications
Kosher Suitable, Halal Suitable, Vegan Friendly.

Origin / Packaging
Made in Australia from imported ingredients.