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Outback Smokey BBQ Rub

Outback Smokey BBQ Rub

Regular price $6.99 AUD
Sale price $6.99 AUD Regular price
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Free shipping on Australian orders over A$50

Pack Size: 115g Bottle
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Description

Outback Smokey BBQ Rub

Bring bold, smoky Australian BBQ flavour to your cooking with Spiceworks Outback Smokey BBQ Rub. This savoury BBQ seasoning combines aromatic spices, paprika, chipotle chilli and herbs to add rich, smoky flavour to your favourite grilled and roasted dishes.

Perfect for seasoning beef, chicken, ribs, steaks, roasted potatoes and vegetables. Use it as a dry BBQ rub before grilling, roasting or smoking, or mix with olive oil and lemon juice to create a flavourful marinade.

Whether you're preparing a weekend barbecue, oven-roasted chicken or homemade BBQ potatoes, Spiceworks Outback Smokey BBQ Rub makes it easy to bring delicious smoky flavour to everyday meals.

Perfect for: Beef • Chicken • Ribs • Steaks • BBQ • Grilling • Roasting • Potatoes • Vegetables

Available Sizes: 115g Bottle • 40g Pouch

Try This Recipe

Make delicious Smoky BBQ Chicken Skewers with juicy seasoned chicken, colourful capsicum and red onion. An easy homemade BBQ recipe perfect for family meals and weekend grilling.

View Recipe

Shipping Information

Australia-wide shipping available. Orders are dispatched within 1–2 business days. Estimated delivery is 2–7 business days. Standard shipping is A$14.95, with free shipping on Australian orders A$50+

Product Details

Ingredients
Himalayan Pink Salt, Spices, Sugar, Garlic, Chipotle, Herbs, Worcestershire sauce powder, Lemon Myrtle, Magnesium Carbonate (Natural Anti-caking Agent).

Allergen Information
May contain traces of Gluten, Wheat, Sesame.

Nutrition Information
Servings per container: 23
Serving size: 5g
Average Quantity — Per Serving / Per 100g

Energy: 70 kJ / 1400 kJ
Protein: 0.3 g / 5.5 g
Fat, Total: 0.5 g / 9.0 g
– Saturated Fat: 0.1 g / 1.5 g
Carbohydrate: 3.5 g / 70 g
– Sugars: 1.0 g / 20 g
Sodium: 470 mg / 9400 mg

How to Use
Use Outback Smokey BBQ Rub as a bold Australian BBQ rub for meat, seafood and vegetables. Drizzle with oil, sprinkle approximately 1 tablespoon per 250g, then rest for 30 minutes before grilling, roasting or smoking. For extra smoky flavour, rub generously onto ribs before slow cooking, toss through roast potatoes or chips, or blend with olive oil and lemon juice for a quick marinade.

Storage
Store in a cool, dry place away from direct sunlight. Colour may change overtime.

Dietary & Certifications
Kosher Suitable, Halal Suitable, MSG Free, Vegetarian Friendly, Vegan Friendly.

Origin / Packaging
Made in Australia from at least 20% ingredients.